[Contents: 300ml]
This is a collaborative product between Setouchi Hyakusho and Asamurasaki.
This product uses "Kaiju Lemon" from the Setouchi region, which was created through "upcycling," a process that gives new value to substandard products that would otherwise be discarded.
A salt-based sauce with the refreshing acidity of lemon and a hint of garlic as a secret ingredient.
It can be used for pasta or diluted as a soup base for hot pot dishes.

Ingredients: Rice fermented seasoning (domestically produced), sugar, granulated Chinese stock, brewed vinegar, garlic, salt, lemon juice, flavored edible oil, pork extract powder, pepper / seasoning (amino acids, etc.), alcohol, acidulant, thickener (xanthan gum), (contains milk ingredients, wheat, soybeans, chicken, pork, and gelatin)